![]() Place in a food processor and pulse until coarse crumbs form. Tear or chop pretzel bread into large pieces.Cover and refrigerate for up to 7 days.Pour sauce through the strainer and cool to room temperature. Remove from heat and add vanilla extract. Add to the saucepan and cook over medium heat, stirring constantly until the sauce thickens. Whisk cornstarch and the remaining 1/4 cup of milk together in a small bowl.Slowly add 1/3 of the simmering cream mixture to the eggs, whisking constantly to temper the eggs. Bring cream and 3/4 cup of milk to a simmer in a small saucepan over medium heat.Beat egg and sugar in a small bowl, then set aside.Recommended Disneyland Restaurants for First-Timers.Recommended Disney World Restaurants for First-Timers.Disney World Restaurants Menus & Reviews.Disney World Annual Passholder Discounts. ![]() (After a few trials, we prefer the 10 minutes to the 11 or 12 minutes.) Remove from pan and cool on a wire rack. Reduce the temperature to 350?F and bake for 10 to 12 minutes or until the loaves are evenly browned. Place in preheated oven and bake for 15 minutes. Brush with egg and cut a shallow cross in the top with a knife.Remove from water and place on a greased sheet pan. Add the dough to the boiling water and boil for 2 minutes, turning over after 1 minute. Form each piece into a tight, smooth ball. Punch the dough down and divide into 2 equal pieces. ![]()
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